In the heart of the Limousin and at the gateway to the Auvergne, the Creuse is rich in preserved natural resources, agriculture and its tradition of cattle and sheep breeding.
Our restaurant's menu is largely inspired by these generous and tasty local products, with original features that revisit and enhance traditional dishes, to the delight of your taste buds.
According to the seasons and our producers, rediscover the Limousin beef, the foie gras of the neighbouring Périgord, the fresh vegetables, the cheeses, the apples and the small fruits of the
Creuse, through a simple, neat and generous cooking.
Treat yourself to the pleasure of authentic flavors from fresh local products prepared by us.