Restaurant Au Petit Vatel
In the heart of the Limousin region at the footsteps of the Auvergne the county of La Creuse benefits from its naturel and preserved resources, its agriculture and its traditional cattle and sheep farming.
Our restaurant menu finds most of its inspiration from the generous and flavoursome local products and add an original touch to recreate and rediscover the traditional dishes for the pleasure of your tastebuds.
Depending on the seasons and on our local producers, discover the Limousin Beef, the Perigord Foie Gras, the fresh vegetables, the cheeses, the apples and the small fruits of the county of La Creuse through a simple, attentive and generous cuisine.
Why not enjoy the pleasure of the authentic flavours of the local fresh products prepared with care in our kitchen.
Depending on your choices we are able to offer an assortment of set and à la carte menus, as well as our weekday 3-course menu at 27€ which includes a starter, a main course and a desert.